Food as Medicine

Pricing

Register Today & Save!

Register by Friday, June 28, and save $100!

Register By:June 28On-Site Price
Government, Community-Based Organization (CBO), and 501 (C) 3 Organizations $1,195 $1,295
HR and Benefits Professionals
(Must be a current employee of a private or public sector company and in an HR leadership role. Not applicable to solution providers or vendors.)
$1,295 $1,395
Hospitals, Health Systems, and Health Plans $1,495 $1,595
Pharma and Life Sciences Manufacturers $2,895 $2,995
Standard: Retailers, Grocers, and Food Processing, Food Manufacturing, Suppliers and Point Solutions $3,295 $3,395
HR and Benefits Executives - Director and above titles may qualify $1*
(Must be a current employee of a private or public sector company and in an HR leadership role. Not applicable to solution providers or vendors.)
Media and Investor Pass
Click here to apply for a complimentary press pass

 Standard Rate – For attendees who do not quality for Government, Associations, Hospitals and Health Systems, and Health Plan Rates

*All registrations subject to review by the Validation Institute team. Promo codes not applicable for government rates or vendors/solutions providers. Discount codes are only applicable to NEW registrations

*Prices are subject to change.

$1,195

Government

Government, Community-Based, and 501 (C) 3 Organizations

$1,295

HR and Benefits Professionals

Must be a current employee of a private or public sector company and in an HR leadership role. Not applicable to solution providers or vendors.

$1,495

Hospitals, Health Systems, and Health Plans

$695

Benefits Advisers, Brokers

$2,895

Pharma and Life
Sciences Manufacturers

$3,295

Standard Rate

Retailers, Grocers, and Food Processing, Food Manufacturing, Suppliers and Point Solutions

$1

HR and Benefits Executives - Director and above titles may qualify

Media and Investor Pass

Register to apply for a complimentary press pass

BENEFITS OF ATTENDING

Your registration gives you access to:

Leverage cross-sector partnerships with health plans, purchasers, providers, and government organizations to ensure timely access to nutritious food.

Learn how employers can effectively integrate food as medicine initiatives and nutrition programs into their plan design.

Discuss which outcomes to measure to determine the efficacy of food as medicine interventions.

Understand the impact of policy and legislation on strengthening food security and access.

Examine the ROI (and VOI) from offering food as medicine programs.

Gain insights into navigating payment and reimbursement for food as medicine.